Blue iodine must be prepared correctly

I have an excerpt from the book of Anastasia Semenova "Healing properties of blue iodine, where she highlights the correct preparation of the blue iodine

Hello, my beloved "Grandma"!

I'm not a very long time met with the newspaper, but many councils operate in practice. In a recent special issue of numbers № 11 (167) on November 17, 2003 was an article by Elena Karpenko "Walnut and blue iodine palsy treated with no trouble," which interested me because my mother suffered a stroke, and all the recipes proposed by Helen Karpenko, seemed to us very interesting - we will apply them. But in one of the suggested recipes are free of material misstatement on the preparation of blue iodine. I have an excerpt from the book of Anastasia Semenova "Healing properties of blue iodine, where she highlights the correct preparation of the blue iodine. In 50 ml of warm water to dissolve 10 grams of potato starch (1 teaspoon to top), stir, add 10 grams of sugar (1 tsp) and 0,4 g of citric acid (few crystals).

At this time, boil 150 ml of water and pour in boiling water the resulting solution of starch, ie weld it. And only after cooling! Pour the mixture obtained 1 tsp 5% solution of iodine. The solution acquires an intense blue.

And if it is done as described in the article, it will not bring any benefit or harm.

Blue iodine may be stored in a closed container at room temperature for several months without losing its healing properties.

It can be taken for prevention of iodine deficiency, 2 times a week (on Tuesdays and Fridays) to 1 tsp 1 times per day. Weighing over 65 kg dose can be increased to 2 tsp Prophylactic no more than a month, preferably in autumn or spring.

When a flu epidemic to take "blue iodine" 3 times a week.

We will be very happy if our advice would be helpful.

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